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Atlantic City Vacation Rentals, New Jersey

Atlantic City Vacation Rentals
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Atlantic City Resorts

1 of 1 results for Atlantic City offers travelers with the most sought after Atlantic City vacation rental deals. Atlantic City is a seaside resort and gaming capital of the east coast that hosts 33 million visitors a year, making it one of the most popular tourist destinations in the United States. World-renowned casinos and hotels, brand name restaurants featuring famous chefs, unique attractions, headline entertainment, extravagant spas, championship golf, elite shopping and so much more. Non-casino luxury hotels have changed the skyline of Atlantic City. Our Atlantic City vacation properties are located near top attractions, restaurants and offer travelers a plethora of awesome memories.

Atlantic City, NJ
Skyline Tower Resort timeshare vacation condo rentals has just completed a $75 million transformation, into a 32-story, 296 luxury condominium featuring one and two bedroom units. This resort is conveniently located within walking distance to the world famous boardwalk, beaches and casinos. Take advantage of complimentary shuttle services. Enjoy fine eating abounds, from the local catch of the day to cosmopolitan choicesjust as well, with such a smorgasbord of ways to work up an appetite. S
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1 of 1 results for Atlantic City

Map & Directions in Atlantic City, New Jersey

Visitors Information in Atlantic City

Casinos have expanded with new towers and new amenities for their guests, including Trump Taj Mahal and Harrah’s Resort Atlantic City.

For the more discriminating shopper, The Pier Shops at Caesars features elite shopping from Tiffany & Co., Burberry, Hugo Boss and others. Atlantic City Outlets - The Walk spreads out over 15-city blocks and features outlet shopping from famous names like J. Crew, Liz Claiborne and Eddie Bauer, just to name a few.

Great dining is everywhere from famous names like Bobby Flay, Wolfgang Puck, Carmine’s, Cuba Libra, Stephen Starr, Jay Z, Georges Perrier and Chris Scarduzio, McCormick & Schmick’s, Patsy’s, Il Mulino, Morton’s, Ruth’s Chris, Gallagher’s, Phillips Seafood and more.

A destination that’s unto itself are the spas in Atlantic City, which are more popular than ever. Names such as Elizabeth Arden Red Door Spa, bluemercury spa & apothecary and Qua Baths & Spa lead the way for more spas that will have a grand reputation all their own include Sea Spa, Immersion and many more.

And, getting to Atlantic City is easier than ever. Spirit Airlines, the main carrier for the Atlantic City International Airport, recently added service to Boston, while the carrier AirTran, just began service between Atlantic City, Atlanta and Orlando. Only one hour from Philadelphia and two and a half hours from New York City, make Atlantic City the perfect complement to these destinations, as well. Rail service provided by New Jersey TRANSIT arrives and departs through the rail terminal adjacent to the Atlantic City Convention Center and Philadelphia’s 30th Street Station.

Recently added, the Atlantic City Express Services or ACES, features service between New York’s Penn Station and the Atlantic City Rail Terminal. Express trains will operate on weekends with only one stop between the two destinations. Multi-level rail cars offer passengers comfortable leather seating, private lounge and food and beverage kiosks.

Plan a trip today because whether it’s daytime or nighttime, there is always something to do in Atlantic City. From beach bars, fine dining and the beach to casinos, nightclubs and golf, Atlantic City is Always Turned On. "

Angeloni’s II offers the finest Italian-American cuisine in the Atlantic City area. The family owned and operated businesses have been preparing the finest Italian-American entrees in the greater New Jersey area for over 40 years. Angeloni’s II surrounds you in a warm and elegant ambiance fitting the fine dining you will be sure to enjoy.
At Bobby Flay Steak, Bobby Flay creates a menu that honoes the traditions of classic steakhouse fare, incorporates New Jershey's fresh produce,a nd pays tribute to its neighbor, the City of Brotherly Love. Designer David Rockwell collaborates with Flay to create a chic, comfortable steakhouse that complements the exciting backdrop of the casino. The entry way is lined, floor-to-ceiling, in red leather and opesn into a lounge where a plush horseshoe couch awaits. The dining room is an undulating landscape in itself, featuring four towering wine displays, lobster tanks, and a dramatic ceiling of wood panels.
Carmine’s is a family style, value-driven restaurant concept with locations in NYC, NJ, Nassau Bahamas, and very soon in Washington DC. Restaurateur Artie Cutler created Carmine’s with one goal in mind: to open a restaurant that would serve every meal in the style of an Italian American wedding feast, featuring extra large portions of home-style antipasto, pastas, seafood and meat entrees served on extra large platters designed for sharing. Carmine’s is the perfect place to casually enjoy friends and family over great food and wine, with excellent service, the way it used to be at grandma’s house.
Latin American/Cuban
Cuba, the word evokes images of an exotic time and place now forbidden. It is an island seemingly locked in time. At Cuba Libre Restaurant & Rum Bar we celebrate Cuba of a bygone era…a time of intrigue, mystery, and romance. Cuba Libre Restaurant & Rum Bar is dedicated to a continued exploration of Cuban heritage, art, mucis, flavors, and traditions. The open-air setting, tropical ambiance, vintage decor, upbeat Latin music, exciting special events and especially Concept Chef Guiellermo Pernot's delectable menu of traditional and updated Cuban cuisine, make our Philadelphia, Atlantic City, and Orlando locations must-see, must-experience destinations. Bienvenidos, welcome to Cuba Libre!
"The Trattoria IL Mulino is designed to offer customers an excellent dining experience. Traditional Italian cuisine – from the Abruzzi region of Italy - will be served in a lively casually chic environment, with the superior level of customer service found in high-priced restaurants. The Trattoria IL Mulino menu features a diverse offering of elegantly and bountifully presented Abruzzi dishes, prepared from original, Italian recipes. To keep the restaurant menu offering fresh and in season, items are changed and additional menu items are added, often incorporating local culinary influences. Customers may select a one or multi-course meal, consisting of appetizers, pizzas, pastas, entrees and desserts. An extensive Italian wine list will complement the menu. "
In 93 years, the Knife & Fork has led a long and colorful life, making it one of the oldest and most historically charged establishments in Atlantic City. Standing where Atlantic, Pacific and Albany Avenues converge, the Knife & Fork is as much a local landmark as the Boardwalk or Lucy the Elephant. At the Knife & Fork, prime steaks are grilled to perfection. The menu is rounded out with an impressive selection of the freshest seafood, salads, appetizers perfect for sharing, and desserts you will not be able to pass up.
Since teaming up in the early 1970s, Bill McCormick and Doug Schmick have established more than 80 restaurants throughout the country. The two men, very different yet surprisingly compatible, have established themselves as passionate entrepreneurs with one collective vision, to run the nation's premier family of seafood restaurants. The combination of an open imagination and a respect for tradition are what makes McCormick & Schmick's the classic and successful business that it is today. Each McCormick & Schmick's restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. Our restaurants are situated in a broad array of locations – from downtown urban cores to suburban retail-driven centers. Each McCormick & Schmick's Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Mia, an award-winning dining experience, offers an exquisite menu with only the freshest and highest quality ingredients available. Our distinct menu changes seasonally, and features nightly Chef's specials. With famed Chefs Georges Perrier and Chris Scarduzio spearheading this new wave of fine dining in Atlantic City, Mia's dining offerings are sure to please every palate.
With roots going back to pre-revolutionary times, we are proud of our reputation as New Yorks oldest and finest steakhouse! In addition to our famous Prime Porterhour, Filet Mignon, and New York Sirloin Steaks, we also offer fresh seafood and delicious desserts served both for lunch and dinner, along with our award winning wine list. Our domestically-raised, hand massaged Kobbe Beef and our WORLD Famous $41 hamburger are not only the envy of the trade they're trademarked! However, that isn't the only reason the venerable Old Homestead Steak House has been a New York City landmark for over 140 years. We all know the world has changed but our commitment to fine steaks has not. At Old Homestead our theory is simple: Nothing but Prime, Dry Aged, and grilled to perfection.
"My family started in the seafood business along Maryland’s Chesapeake Bay around the turn of the century with my grandfather’s crab processing plant, A.E. Phillips & Son. In 1956 my parents, Brice and Shirley Phillips, along with my brother Jeffrey and me, moved to Ocean City, Maryland. It was there that we opened a small carryout restaurant called Phillips Crab House as a way of selling excess crabs from my grandfather’s plant. Business grew quickly and the once small carryout grew into a two-story restaurant seating 1400. No matter how much time goes by, I can still remember our early days when my brother and I would help Dad steam crabs, taste Mom’s new recipes or sit on the front steps proudly calling in that another guest was coming for dinner. Over the past 50 years we have grown our company by leaps and bounds, both within our Mid-Atlantic home base and along the East Coast by holding fast to these simple principles: serve the freshest, finest seafood available, provide outstanding service, and create a memorable dining experience for our guests."
If youre looking for a place that makes you feel at home, And youre looking for a bar stool to call your own, I know of place that you can go, a little pub just around the way, You can get cozy by the fire while you sip your pint and slowly watch your troubles float away. Trinity is a little pub with a lot of personality. Combine its warm, friendly staff with its authentic Irish food just like mom used to make, and Trinity is number 1 in our hearts!
Introducing the man who revolutionized the culinary industry. His name carries an undeniable cachet, synonymous with bold, innovative cooking and an unmistakable panache and passion that redefined dining in America. Now, after years of elevating the world's palate, we're proud to welcome Wolfgang Puck to Borgata with his namesake Wolfgang Puck American Grille, offering contemporary American cuisine. Designed by Tony Chi, the restaurant offers two distinctive dining areas ranging from casual and relaxed to elegant and upscale.
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